Home > Browse > Dining > Theme Nights
l Fisherman’s Village l Mongolian on the Beach l Rock You on the Beach l Dine where the Waves Break l l Dine on a Pontoon l
The Heritance has three theme nights every week; Sri Lankan on Tuesday, Far Eastern on Friday and barbeque on Saturday. Theme nights are open from 7pm to 10pm for dinner.
Enjoy a real fishing village dinner on the beach with the waves breaking in front of you. Watch stilt fisherman at work and men dragging fishing nets with the catch on to the beach. Enjoy the fresh catch on your grill.
The cool sea breeze caressing you
Traditional fishing village theme (Fishing Boats, Fishermen, Stilt Fishing, Variety of fresh caught fish)
Location - Beach in front of the main pool
Entertainment - Oriental rhythm and traditional cultural show
Minimum number of persons -50
Note - In case of bad whether, the venue will be changed to the banquet hall
Menu
Cold
4 varieties of single salads / 3 varieties of tossed salads
3 types of dressings / 3 varieties of condiments
Soup
Seafood Chowder
Seafood on display
Large prawns / Seer fish / Tuna / Mullet / Small fish / Crab / Calamari
Cook to order on the grill
with
Savoury rice / Spaghetti Neapolitan
Buttered vegetables
Barbeque Sauce / Lemon butter and garlic cream sauce White wine sauce
Desserts
Fresh fruit in season and 6 other varieties
Freshly brewed tea or coffee
Selection of fresh seafood and meat displayed in raw form with a choice of sheared vegetables and a choice of sauces, tossed in high fire on a shallow wok.
Enjoy Mongolian on the Ahungalla beach
Location - Beach
Entertainment - Calypso music
Minimum number of persons - 50
Note - In case of bad whether, the venue will be changed to the banquet hall
Menu
Cold
4 varieties of single salads / 3 varieties of tossed salads
3 types of dressings / 3 varieties of condiments
Soup
Mongolian hot pot
On the Grill
Traditionally seasoned boneless chicken / lamb and beef skewers
Wok
Shredded prawn, calamari, chicken, pork and beef
Shredded carrots, onion, cabbage, leeks
Coriander leaves and spring onions
Rice vermicelli / Steamed basmati
Cooking sauces and condiments
Desserts
Fresh seasonal fruit and 6 other varieties
Freshly brewed tea or coffee
Informal beach party with DJ to rock you until dawn
Location - Beach
Entertainment - DJ Music
Minimum number of persons - 50
Note - In case of bad whether, the venue will be changed to the banquet hall
Menu
Appetizers
4 varieties of single salads / 3 varieties of tossed salads
3 types of dressings / 3 varieties of condiments
From the Hot Pot
Cream of tomato with croutons
Seafood
Seer, calamari, crab, tuna and large prawn
Tender meat on the flame
Pork chops, chicken, minute steaks, lamb chops
Chicken sausages
Sauces to go with grills
Barbeque sauce, garlic butter and mushroom sauce
Accompaniments
Roast potatoes, buttered rice, spaghetti Neapolitan
Buttered and stir fried vegetables and mixed salad
Tropical fruits
Fresh seasonal fruit and 6 other varieties
Freshly brewed Tea or Coffee
Enjoy an exclusive five course meal on the beach with waves breaking near you in the cool sea breeze and starlight.
Location - Beach
Entertainment - Calypso music
Minimum number of persons - 2 persons
Menu
Smoked salmon and orange marinated prawns with fruit salsa accompanied with balsamic reduction Seafood and saffron broth soup with fine vegetables
Or Cream of asparagus with roasted almond flakes Passion fruit sorbet Grilled Australian fillet of beef and herb crusted rack of lamb With creamy peppercorn sauce and mint Mushroom risotto Garden fresh vegetables
Or Grilled lobster with assorted seafood complemented With garlic cream and Cray fish bisque sauce Mushroom risotto Garden fresh vegetables Butterscotch mousse with rum Sabayon
Or Butterscotch mousse with rum Sabayon Freshly brewed Tea or Coffee
Dine on a floating Restaurant on the Madu Ganga and watch our master chefs are in action
Location - Madu Ganga Island
Entertainment - Oriental rhythm or Calypso music
Minimum number of persons - 40
Maximum number of persons - 50
Note - In case of bad whether, the venue will be changed to the banquet hall
Menu
Cold
4 varieties of single salads / 3 varieties of tossed salads
3 types of dressings / 3 varieties of condiments
Soup
Seafood Chowder
Seafood on display
Large prawns / Seer fish / Tuna / Mullet / Small fish / Crab / Calamari
Cook to order on the grill with Savoury rice / Spaghetti Neapolitan
Buttered vegetables
Barbeque Sauce / Lemon butter and garlic cream sauce White wine sauce
Desserts
Fresh seasonal fruit and 6 other varieties
Freshly brewed tea or coffee
Heritance Cuisine
Award Winning Chef
Restaurants
Bars
Indigenous Food
Heritance Recipes
 |
 |
 |
 |
 |
 |
|
|
 |
|
||
 |
 |
|
|
 |
 |
|
|
 |
 |
 |
|