Our unique Heritance Food envisions a philosophy based on a threefold foundation of taste, presentation and health. As part of our Heritance principle of responsible tourism, we deliver the finest in international cuisine, which is at the same time healthy. Heritance Hotels are a trend-setter in cuisine, both in Sri Lanka and internationally. If you are a gourmet seeking the finest culinary experiences, then Heritance Hotels are a must in your itinerary. We offer a unique blend of the best international trends with millennia of traditional cooking culture. Enjoy our caviars and goose pates and then venture into traditional dishes like heenati haal and kalukung meat (traditional rice and wild turkey). We use exotic ingredients to evolve a truly unique culinary tradition that you can only experience at the Heritance Hotels; visit us, and enjoy the food of kings.
Enjoy your meal and sip a beer or glass of wine while feasting your eyes on the vista of the ocean, and being lulled by the sound of the waves. At night it is an amazingly romantic experience with the starlight or moonlight reflecting off the mysterious waters.
The cuisine at Ahungalla is supervised by our world class Chef who has won nine gold medals at the Culinary Olympics and the Culinary World Cup. The massive kitchen, complying with international standards in food safety and hygiene, serves out a vast range of delicious dishes which you could not fully sample even if you stayed at the hotel for two weeks.
The hotel has three restaurants that can seat a total of 285 people, as well as several outdoor venues, where food is served on special occasions.
Each dish we serve is a work of art, lovingly crafted by our master Chefs. The restaurants at Ahungalla combine the best traditions of international fine dining, with a Sri Lankan touch, making the meals here a unique experience.
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