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Main Restaurant – ‘Kanchana’
The ‘Kanchana’ restaurant is located on the 6th elevation of the hotel hence the view from the top strikes a picturesque ambience with vistas of the Sigiriya citadel and the Kandalama Lake.
The restaurant with a capacity to seat up to 200 people, hosts an assortment of theme nights on each day of the week comprising of cuisines of the world including Chinese, Italian, Mongolian, Sri Lankan and even Barbeque nights, along with a sumptuous buffet spread of eastern and western gastronomy.
The delectable delights at Heritance Kandalama are legendary and truly lives up to its repute.
A-la-carte restaurant – ‘Kashyapa’
‘Kashyapa’ located on the 7th floor of the hotel offers an A-la-carte menu and a spectacular view of the Kandalama Lake and the Sigiriya rock fortress in the distant sky line. The restaurant which can accommodate up to 125 people houses a unique ambience created by the visionary architect Geoffery Bawa.
Fine Dining Restaurant – ‘Kalu Diya’
The fine dining restaurant at the Heritance Kandalama sets the mood for a truly magical encounter with its softly lit elegance and cozy ambience. It is the ideal place to have a romantic candle lit dinner and feel on ‘top of the world’ literally as it is located on the top most elevation of the hotel, the 7th floor.
The ‘Kalu Diya’ is open in the evenings and the fine dining menus on offer will surely tantalize your taste buds.
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