Unique to the brand, Heritance cuisine envisions a philosophy based on a threefold foundation of taste, health and presentation. Adhering to the Heritance principle of responsible tourism, the finest in international cuisine is presented, supplemented by health & goodness. If the epicurean in you seek the finest in culinary experiences, then Heritance Hotels are a must in your itinerary. A distinctive blend of the best international trends in gastronomy is offered, with excerpts of traditional cooking culture. Enjoy our caviars and goose pates and then venture into traditional dishes like heenati haal and kalukung meat (traditional rice and wild turkey). A range of indigenous & exotic ingredients are used to evolve a truly unique culinary tradition that can only be experienced at Heritance Hotels; a feast fit for royalty.
Enjoy your meal and sip a glass of wine while feasting your eyes on the vista that is the Kandalama Lake, the natural rainforest, and the Sigiriya rock silhouetted against the distant horizon. The cascading moonlight and the starry heavens create a magical ambience at night, for the truly romantic at heart.
The cuisine at Heritance Kandalama is supervised by our world class Chef who has won numerous medals at the Culinary Olympics and the Culinary World Cup. The state-of-the-art kitchen, complying with international standards in food safety and hygiene, serves out a vast range of scrumptious dishes.
The hotel has three restaurants that can seat a total of 295 people, as well as several outdoor venues including rooftop terraces, where food is served on special occasions. Chinese, Italian, Sri Lankan, Mongolian and barbeque food are offered on theme nights.
Each dish served is a work of art, devotedly crafted by our master Chefs. The restaurants at Heritance Kandalama combine the best traditions of international fine dining, with a Sri Lankan touch, making the meals a truly unique experience.
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