Green philosophy Heritance brand philosophy is centered around the traditions, and the theme is living traditions. Even the style of greeting of hotel guests is special to the Kandalama region. The Heritance cuisine uses ingredients and local recipes. The staff from local communities is encouraged to introduce to the hotel special plants and various traditional recipes, this helps popularize and revive certain disappearing traditions, these are shared among guests and other employees too. Guests are provided with the options of a large variety of local dishes for all three meals every day. |  |
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Working with multi stakeholders
Energy Water and Waste Management
Our carbon reduction commitment
Our Corporate Social Responsibility
- Warm friendly people
- Local language
- Respect the rights, feelings and privacy of Sri Lankans
- Local customs
- Ask for permission before photographing local people & places
- When visiting religious sites
- Try the local dishes
- Be fair with your bargaining
- Street sellers
- Local Crafts
- Take only photographs and leave only foot prints
- Protecting Sri Lankan Children
- Help preserve the environment
- Conservation of energy & water
- Litter
- Continuing to support